News & Events
(6/17/15) Clinical Associate Professor Joan Salge Blake quoted. Expert quote: “Nothing dramatic is going to happen biochemically.” View full article
(6/15/15) Clinical Associate Professor Joan Salge Blake blogs for U.S. News & World Report' "Eat & Run". "According to the Centers for Disease Control and Prevention, the leading causes of death among males include heart disease, cancer, stroke and diabetes, all of which, luckily, can be combated with a knife and fork..." View... More
William H. Dietz, MD, PhD, director of the Sumner M. Redstone Global Center for Prevention and Wellness at Milken Institute School of Public Health at George Washington University, delivered the 2015 Sargent College Commencement Address on Sunday, May 17, 2015. View video
(6/9/15) Clinical Professor Karen Jacobs quoted. Expert quote: “Together we can identify where you’re having inflammation and discomfort.” View full article
(6/8/15) Clinical Associate Professor Joan Salge Blake quoted. Expert quote: “The liver is a great organ, and the kidneys are, too. They allow you to get rid of waste products that the body doesn’t need.” View full article
(6/1/15) Clinical Associate Professor Joan Salge Blake quoted. Expert quote: “This puts you in control of the food, not the other way around. If you restrict eating a food to only once a week, it perpetuates the ‘all or nothing’ mentality. So when you allow yourself to eat it, you binge on it... More
The Master of Science Program in Speech-Language Pathology offers the following Summer 2015 information sessions: Friday, June 19 at 4:00 Friday, July 17 at 4:00 Friday, August 21 at 4:00 To RSVP, please contact Allie Michels.
Sargent MSOT Sammi Saunders discusses her inspiration for becoming an Occupational Therapist. View full article.
(5/28/15) Clinical Associate Professor Joan Salge Blake quoted. Expert Quote: “Americans have the safest food supply in the entire world. If you have someone who has absolutely no background in science and nutrition saying these things just to scare people out of eating food, that’s a disservice.” View full article
“From Panera To McDonalds, Brands Move To ‘Un-Engineer’ Menus: Where That Matters, And Where It Doesn’t” – Joan Salge Blake Quoted
(5/15/15) Clinical Associate Professor Joan Salge Blake quoted. Expert Quote: “This is a consumer trend. People want to be able to pronounce ingredients on the foods that they’re eating and are skeptical when they can’t.” View full article