Boston.com: Report Says Americans Are Making Healthier Food Choices

(1/16/14) Clinical Associate Professor Joan Salge Blake quoted.

Joan Salge BlakeExpert quote:

“In the recession, people weren’t eating out as much as they could in years past. They had to start ratcheting down and eating more meals at home. Plus, when dining out they tend to consume more calories than when they dine at home.”

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