Net Impact Undergraduate Club Earns Gold Standing

in Energy & Environment Sector, News, School, Student Activities, Students, Undergraduate Students
June 29th, 2012

One of Just Nine Lauded Chapters Across the Nation

Photo by Cydney Scott for Boston University Photography

Net Impact held 22 events throughout the year, including an initiative to get students to pledge to reduce their usage of paper cups. The pledges are shown above hanging in the School's atrium. Photo by Cydney Scott via BU Today.

The national headquarters of Net Impact (whose mission is “to mobilize a new generation of students to use their careers to drive transformational change in their workplaces and the world”) announced that the undergraduate chapter at Boston University has achieved Gold Chapter standing, a designation awarded to only nine of 67 undergraduate chapters.

According to Liz Maw, CEO of Net Impact, “This is a tremendous achievement. Gold chapters are the most outstanding in the Net Impact network, which includes over 300 chapters around the world. They play an integral role in helping us to provide support, connections, and practical advice to help people in all sectors and job functions create a more just and sustainable future.”

To earn gold, a chapter has to have a higher than normal level of events, they have to send a representative to the national conference, and they need to provide at least one “impact program.” The achievement also reflects strong support from the University and the faculty advisors, she added. Assistant Professor Kira Fabrizio and Executive in Residence and Lecturer Paul McManus (both of strategy & innovation) advise the club.

The Boston University undergraduate chapter, led by president Joe Nangle (BSBA’12), held 22 events to benefit the student body and surrounding community throughout the year. Teaming with Sustainabilty@BU, SMG Student Government, business fraternity Delta Sigma Pi, and the Starbucks location at SMG, the club got students to pledge to reduce their usage of paper cups, and distributed almost 500 reusable mugs to replace them. They also ran panel discussions on “The Art of Social Entrepreneurship,” and another on “Finance for Good.” The club also ran Sustainability Sundays, informal gatherings where anyone on campus was invited to gather and discuss important events in the sustainability realm.