The Future of Food & Its Global Impact

8:30 am on Tuesday, November 19, 2019
Contact Name:
Pamela DeCoste
This panel discussion will feature Boston University experts and faculty members who study food, climate change, groundwater resources, environmental change, global health, and environmental history. The discussion will explore what can be done to curb the effects of climate change - which require collective action on a global scale - and how we can feed the world's growing population more sustainably, while minimizing the effects on human health.