Jams and Marmalades, with Chef Jim Dodge

  • Starts: 3:00 pm on Thursday, July 12, 2018
  • Ends: 7:00 pm on Thursday, July 12, 2018
Capture the bright flavors of summer fruit through the artisanal craft of European confectionery and pâtissier for cooking and jarring preserves. These preserves have very low sugar content and no commercial pectin. The traditional method used results in a soft set texture with an enhanced fresh fruit flavor is favored not over powered by excessive sugar and pectin. Chef Jim Dodge, director of specialty culinary programs for Bon Appétit, will show you his innovative and easy techniques for making full flavor jam and marmalade. Learn the perfect, research-tested balance of fruit, sugar, and other ingredients to maximize flavor and shelf life. With minimal preparation, you can preserve and enjoy your fruit for months or years. Students will take home the preserves made in class. No experience is necessary; beginners and experienced preserve makers are welcome.
Speaker(s)
Chef Jim Dodge
Event Open To
public
Building
808 Commonwealth Avenue
Room
116
Show Fees
single
General Fee
125
Link:
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3691
Contact Organization
BU Food and Wine
Contact Name
Ashlyn
Information Phone
617-353-9852
Registration URL
http://www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3691
Contact Email
cularts@bu.edu
Show Who
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Show Contact
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