Remembering the Past with Jacques Pepin
- Starts: 6:00 pm on Wednesday, December 3, 2014
Master chef, unparalleled educator, bestselling author, respected media personality, and guru to professional chefs and home cooks everywhere, Jacques Pépin presents a special evening that melds the pleasures of great cuisine with the fondness of memory. Pépin, 2011 recipient of an honorary Doctor of Humane Letters from Boston University, is a captivating orator and raconteur who will share some of his favorite stories and demonstrate the recipes behind them. This extraordinary evening will include a multi-course meal paired with wine, a copy of Pépin’s indispensable cookbook New Complete Techniques, and an audience with the world’s most renowned chef and culinary teacher.
- Speaker(s)
- Jacques Pepin
- Event Open To
- public
- Building
- 808 Commonwealth Ave
- Room
- 117
- Show Fees
- single
- General Fee
- 175
- Registration Deadline
- 11/26/2014
- Link:
- http://www.bu.edu/foodandwine/seminars/tastings-demonstrations/
- Contact Organization
- Food & Wine Experiential Programs
- Information Phone
- 617-353-9852
- Registration URL
- http://www.bu.edu/foodandwine/seminars/tastings-demonstrations/
- Contact Email
- cularts@bu.edu
- Show Who
- yes
- Show Contact
- yes