Remembering the Past with Jacques Pepin

  • Starts: 6:00 pm on Wednesday, December 3, 2014
Master chef, unparalleled educator, bestselling author, respected media personality, and guru to professional chefs and home cooks everywhere, Jacques Pépin presents a special evening that melds the pleasures of great cuisine with the fondness of memory. Pépin, 2011 recipient of an honorary Doctor of Humane Letters from Boston University, is a captivating orator and raconteur who will share some of his favorite stories and demonstrate the recipes behind them. This extraordinary evening will include a multi-course meal paired with wine, a copy of Pépin’s indispensable cookbook New Complete Techniques, and an audience with the world’s most renowned chef and culinary teacher.
Speaker(s)
Jacques Pepin
Event Open To
public
Building
808 Commonwealth Ave
Room
117
Show Fees
single
General Fee
175
Registration Deadline
11/26/2014
Link:
http://www.bu.edu/foodandwine/seminars/tastings-demonstrations/
Contact Organization
Food & Wine Experiential Programs
Information Phone
617-353-9852
Registration URL
http://www.bu.edu/foodandwine/seminars/tastings-demonstrations/
Contact Email
cularts@bu.edu
Show Who
yes
Show Contact
yes