Publications from the School of Hospitality Administration

Authors: William Nesto [MET/SHA], Frances Di Savino
Title: Chianti Classico: The Search for Tuscany’s Noblest Wine
Date of Publication: September 20, 2016
Publisher: University of California Press
ISBN: 978-0520284425

“Following their excellent Sicily book, Bill Nesto and Frances di Savino have tackled Chianti, one of the most fascinating, ancient, and traduced production areas in the world of wine, with their characteristic forensic thoroughness and enthusiasm. You will find you are reading not just about a wine but about a large chunk of Italian social and economic history over a period of centuries, including, most importantly, the present one, which, like every present, is the product of its past.”—Nicolas Belfrage, MW, author of “The Finest Wines of Tuscany and Central Italy”

Authors: William Nesto [MET/SHA], Frances Di Savino
Title: The World of Sicilian Wine
Date of Publication: March 26, 2013
Publisher: University of California Press

“Impressively well-researched….For anyone who loves Italian wines and wants to know more about Sicily, the book is invaluable.” – San Jose Mercury News

Author: Peter Szende [SHA]
Title: Case Scenarios in Hospitality Management
Date of Publication: June 15, 2009
Publisher: Delmar Cengage Learning
ISBN: 1428321403