Nutrition in the New Year: Dairy-free and raw diets
Today in our “Nutrition in the New Year” series, Joan Salge Blake, a nutrition expert and registered dietitian, examines dairy-free and raw diets.
Tomorrow, Roberta Clarke, associate professor of marketing and an expert on healthcare marketing, offers insight on how food manufacturers are now marketing their products to highlight how they fit into specific diets.
Previous posts in the series:
Nutrition in the New Year: Gluten-free and vegetarian