Frozen fruit and vegetables a healthful alternative

March 10th, 2011

Joan Salge Blake, Clinical Associate Professor of Nutrition at College of Health and Rehabilitation Sciences: Sargent College, discusses how frozen fruits and vegetables can be a convenient and budget-friendly alternative to fresh to help people meet their daily requirements of these important foods.

Joan can be reached at salgeblake@bu.edu or @joansalgeblake.

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