Browse Course Catalog

Course NameCategoriesStart DateInstructorsLocationPrice ▲
Anatomy of a Cookbook: The Useful Object and Its Users, with DonPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineSep 21, 2015 - 6:00 pm to 8:00 pmDon LindgrenBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Hummus Wars: Buying and Boycotting Middle Eastern Foods, with ArFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsSep 30, 2015 - 6:00 pm to 8:00 pmAri ArielBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Icons of Australian Food Culture: Vegemite, Kangaroo, and the FlPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineNov 12, 2015 - 6:00 pm to 8:00 pmEmily ContoisBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Taste the Terroir of Chianti ClassicoTastings and Demonstrations, Wine, Food and WineOct 1, 2015 - 6:00 pm to 8:00 pmBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Anson Mills, with Barry MaidenTastings and Demonstrations, Food and WineOct 8, 2015 - 6:00 pm to 8:00 pmBarry MaidenBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Beer and Cheese, with Formaggio Kitchen and White Birch BrewingTastings and Demonstrations, Food and WineOct 15, 2015 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Sauté, Simmer, Soup!, with Anina KosteckiFood and Wine, Children's Cooking ClassNov 21, 2015 - 10:00 am to 1:00 pmAnina KosteckiBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
You're "Bacon" Me Crazy, with Dwayne MinierChildren's Cooking Class, Food and WineOct 24, 2015 - 10:00 am to 1:00 pmDwayne MinierBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
International Pinot Noir, with Sandy BlockTastings and Demonstrations, Food and WineOct 28, 2015 - 6:00 pm to 8:00 pmSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$75.00
Flavors of Anatolia, with Cara Chigazola-TobinTastings and Demonstrations, Food and WineNov 19, 2015 - 6:00 pm to 8:00 pmCara ChigazolaBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00