Browse Course Catalog

Course NameCategories ▲Start DateInstructorsLocationPrice
Sauté, Simmer, Soup!, with Anina KosteckiChildren's Cooking Class, Food and WineNov 21, 2015 - 10:00 am to 1:00 pmAnina KosteckiBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Kids Cook French: A Cooking Demonstration with Claudine PépinChildren's Cooking Class, Food and WineNov 14, 2015 - 10:00 am to 12:00 pmClaudine PépinBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$90.00
The Basics of Starting a Food Business, with John VyhnanekFood and WineOct 17, 2015 - 9:00 am to 1:00 pmJohn VyhnanekBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Servsafe CertificationFood and WineOct 13, 2015 - 10:30 am to 12:00 pmBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$150.00
You're "Bacon" Me Crazy, with Dwayne MinierFood and Wine, Children's Cooking ClassOct 24, 2015 - 10:00 am to 1:00 pmDwayne MinierBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Baking with Less Sugar, with Joanne ChangFood and Wine, Tastings and DemonstrationsDec 2, 2015 - 6:00 pm to 8:00 pmJoanne ChangBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Hiroko's American Kitchen, with Hiroko ShimboFood and Wine, Tastings and DemonstrationsOct 22, 2015 - 6:00 pm to 8:00 pmHiroko ShimboBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Wine Level 2: A Comprehensive Survey of WineFood and Wine, WineSep 8, 2015 - 6:00 pm to 9:00 pmBill Nesto, Stacy Woods, Sandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1600.00
Sweeten Up Your Brunch, with Janine SciarappaHands-on Cooking Class, Food and WineOct 16, 2015 - 6:30 pm to 8:00 pmJanine SciarappaBoston University: 808 Commonwealth Ave., Kitchen, Room 116$125.00
Trash Fish, with Michael LevitonHands-on Cooking Class, Food and WineNov 10, 2015 - 6:30 pm to 9:00 pmMichael LevitonBoston University: 808 Commonwealth Ave., Kitchen, Room 116$125.00