Browse Course Catalog

Course NameCategories ▲Start DateInstructorsLocationPrice
The Basics of Starting a Food Business, with John VyhnanekFood and WineOct 17, 2015 - 9:00 am to 1:00 pmJohn VyhnanekBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Wine Level 2: SUMMER SESSIONFood and Wine, WineMay 19, 2015 - 5:30 pm to 9:00 pmBill Nesto, Sandy Block, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1600.00
Wine Level 2: A Comprehensive Survey of WineFood and Wine, WineSep 8, 2015 - 6:00 pm to 9:00 pmBill Nesto, Stacy Woods, Sandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1600.00
Wine Level 3: Mastering WineFood and Wine, WineSep 2, 2015 - 6:00 pm to 9:00 pmBill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2000.00
Wine Level 4: The Wine TradeFood and Wine, WineSep 3, 2015 - 6:00 pm to 9:00 pmBill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2200.00
The Taste of Germany, with Ursula HeinzelmannPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineMay 13, 2015 - 6:00 pm to 8:00 pmUrsula HeinzelmannBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$30.00
Wine Level 1: SUMMER SESSIONWine, Food and WineJun 1, 2015 - 6:00 pm to 9:00 pmBill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1000.00
Beer and Spirits: SUMMER SESSIONWine, Food and WineMay 21, 2015 - 6:00 pm to 9:00 pmSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$550.00
Wine Level 1: Fundamentals of WineWine, Food and WineSep 14, 2015 - 6:00 pm to 9:00 pmBill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1000.00