Browse Course Catalog

Course NameCategoriesStart DateInstructorsLocation ▲Price
The Basics of Starting a Food Business, with John VyhnanekFood and WineOct 17, 2015 - 9:00 am to 1:00 pmJohn VyhnanekBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Wine Level 1: Fundamentals of WineFood and Wine, WineSep 14, 2015 - 6:00 pm to 9:00 pmBill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1000.00
Wine Level 2: A Comprehensive Survey of WineFood and Wine, WineSep 8, 2015 - 6:00 pm to 9:00 pmBill Nesto, Stacy Woods, Sandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1600.00
Wine Level 3: Mastering WineFood and Wine, WineSep 2, 2015 - 6:00 pm to 9:00 pmBill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2000.00
Wine Level 4: The Wine TradeWine, Food and WineSep 3, 2015 - 6:00 pm to 9:00 pmBill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2200.00
Anatomy of a Cookbook: The Useful Object and Its Users, with DonPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineSep 21, 2015 - 6:00 pm to 8:00 pmDon LindgrenBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Anson Mills, with Barry MaidenTastings and Demonstrations, Food and WineOct 8, 2015 - 6:00 pm to 8:00 pmBarry MaidenBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Baking with Less Sugar, with Joanne ChangTastings and Demonstrations, Food and WineDec 2, 2015 - 6:00 pm to 8:00 pmJoanne ChangBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Beer and Cheese, with Formaggio Kitchen and White Birch BrewingTastings and Demonstrations, Food and WineOct 15, 2015 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Fire and Ice: Classic Nordic Cooking, with Darra GoldsteinPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineDec 3, 2015 - 6:00 pm to 8:00 pmDarra GoldsteinBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00