Browse Course Catalog

Course NameCategoriesStart Date ▼InstructorsLocationPrice
Feeding Europe Under British RationingPépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsApr 18, 2019 - 6:00 pm to 8:00 pmKelly SpringBoston University: 725 Commonwealth Ave College of Arts and Sciences Room 313$0.00
Easy Home Cooking with Jacques Pépin Tastings and Demonstrations, Wine, Food and WineApr 17, 2019 - 6:00 pm to 8:00 pmJacques PépinBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$175.00
France is a FeastWine, Tastings and Demonstrations, Food and WineApr 10, 2019 - 6:00 pm to 8:00 pmKatie Pratt, Alex Prud'homme, Jim DodgeBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Creating Wine StyleFood and Wine, Tastings and Demonstrations, WineApr 9, 2019 - 6:00 pm to 8:00 pmJacquelyn Groeper, CSW, Chris ChisholmBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$50.00
Food Styling, Writing & PhotographyFood and WineApr 5, 2019 - 12:00 pm to 5:00 pmSheryl Julian, Sally VargasBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$650.00
A Taste of Broadway: Food in Musical Theatre, with Jennifer PackPépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsApr 4, 2019 - 6:00 pm to 8:00 pmJennifer PackardBoston University: 725 Commonwealth Ave College of Arts and Sciences Room 313$0.00
Cooking Up Culture: Drip Cakes Children's Cooking ClassMar 30, 2019 - 10:00 am to 1:00 pmJanine SciarappaBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Winemaking Information SessionFood and Wine, Tastings and Demonstrations, WineMar 29, 2019 - 6:00 pm to 7:30 pmBill Nesto, Jacquelyn Groeper, CSWBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Rose with Sandy Block, MWTastings and Demonstrations, Wine, Food and WineMar 25, 2019 - 6:00 pm to 8:00 pmSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Cheese Certificate ProgramFood and WineMar 21, 2019 - 6:00 pm to 9:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$900.00
Artisan Cheeses of the World, with Ishan Gurdal Tastings and Demonstrations, Wine, Food and WineMar 21, 2019 - 6:00 pm to 8:00 pmIshan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Pop-up Restaurant: Trés Serein (7:30 seating)Wine, Food and Wine, Tastings and DemonstrationsMar 20, 2019 - 7:30 pm to 8:30 pmKevin O'Donnell, Michael LombardiBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Pop-up Restaurant: Trés Serein (7:00 seating)Wine, Food and Wine, Tastings and DemonstrationsMar 20, 2019 - 7:00 pm to 8:00 pmKevin O'Donnell, Michael LombardiBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Pop-up Restaurant: Trés Serein (6:30 seating)Tastings and Demonstrations, Food and WineMar 20, 2019 - 6:30 pm to 8:00 pmKevin O'Donnell, Michael LombardiBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Pop-up Restaurant: Trés Serein (6:00 seating)Food and Wine, Tastings and Demonstrations, WineMar 20, 2019 - 6:00 pm to 8:00 pmKevin O'Donnell, Michael LombardiBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
The Physics of Food and Cooking, with Karl Ludwig and Rama BansiPépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsMar 19, 2019 - 6:00 pm to 8:00 pmRama Bansil, Karl LudwigBoston University: 725 Commonwealth Ave College of Arts and Sciences Room 313$0.00
Ciao Italia: My Lifelong Adventures in FoodWine, Food and Wine, Tastings and DemonstrationsMar 7, 2019 - 6:00 pm to 8:00 pmMary Ann EspositoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Building Nature's MarketPépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsMar 6, 2019 - 6:00 pm to 8:00 pmLaura MillerBoston University: 725 Commonwealth Ave College of Arts and Sciences Room 313$0.00
The Cabernet Challenge, with Bill Nesto, MWFood and Wine, Tastings and Demonstrations, WineFeb 22, 2019 - 6:00 pm to 8:00 pmBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Servsafe CertificationFood and WineFeb 19, 2019 - 10:00 am to 12:00 pmLisa FalsoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$150.00
Wine Level 1: Fundamentals of WineFood and Wine, WineJan 28, 2019 - 6:00 pm to 9:00 pmBill Nesto, Ara SarkissianBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1100.00
Regional Italian Cuisine, with Mary Ann EspositoTastings and Demonstrations, Food and Wine, Hands-on Cooking ClassJan 26, 2019 - 10:00 am to 4:00 pmMary Ann EspositoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1400.00
Lab in Culinary Arts: PastryHands-on Cooking Class, Food and WineJan 26, 2019 - 9:00 am to 4:00 pmJanine SciarappaBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1800.00
Wine Level 4: The Wine TradeFood and Wine, WineJan 24, 2019 - 6:00 pm to 9:00 pmBeth Ann Dahan, Bill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2300.00
Wine Level 3: Mastering WineFood and Wine, WineJan 23, 2019 - 6:00 pm to 9:00 pmBeth Ann Dahan, Bill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2100.00
History of Wine, with Sandy Block, MWFood and Wine, WineJan 22, 2019 - 8:00 pm to 9:30 pmSandy BlockOnline Only$1000.00
Wine Level 2: A Comprehensive Survey of WineFood and Wine, WineJan 22, 2019 - 6:00 pm to 9:00 pmBill Nesto, Sandy Block, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1700.00