Browse Course Catalog

Course Name ▲CategoriesStart DateInstructorsLocationPrice
A Taste of Broadway: Food in Musical Theatre, with Jennifer PackPépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsApr 4, 2019 - 6:00 pm to 8:00 pmJennifer PackardBoston University: 725 Commonwealth Ave College of Arts and Sciences Room 313$0.00
Artisan Cheeses of the World, with Ishan Gurdal Tastings and Demonstrations, Wine, Food and WineMar 21, 2019 - 6:00 pm to 8:00 pmIshan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Building Nature's MarketPépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsMar 6, 2019 - 6:00 pm to 8:00 pmLaura MillerBoston University: 725 Commonwealth Ave College of Arts and Sciences Room 313$0.00
Ciao Italia: My Lifelong Adventures in FoodFood and Wine, Tastings and Demonstrations, WineMar 7, 2019 - 6:00 pm to 8:00 pmMary Ann EspositoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Cooking Up Culture: Drip Cakes Children's Cooking ClassMar 30, 2019 - 10:00 am to 1:00 pmJanine SciarappaBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Creating Wine StyleTastings and Demonstrations, Wine, Food and WineApr 9, 2019 - 6:00 pm to 8:00 pmJacquelyn Groeper, CSW, Chris ChisholmBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$50.00
Easy Home Cooking with Jacques Pépin Tastings and Demonstrations, Wine, Food and WineApr 17, 2019 - 6:00 pm to 8:00 pmJacques PépinBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$175.00
Feeding Europe Under British RationingPépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsApr 18, 2019 - 6:00 pm to 8:00 pmKelly SpringBoston University: 725 Commonwealth Ave College of Arts and Sciences Room 313$0.00
Food Styling, Writing & PhotographyFood and WineApr 5, 2019 - 12:00 pm to 5:00 pmSheryl Julian, Sally VargasBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$650.00
France is a FeastTastings and Demonstrations, Wine, Food and WineApr 10, 2019 - 6:00 pm to 8:00 pmKatie Pratt, Alex Prud'homme, Jim DodgeBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Pop-up Restaurant: Trés Serein (6:30 seating)Tastings and Demonstrations, Food and WineMar 20, 2019 - 6:30 pm to 8:00 pmKevin O'Donnell, Michael LombardiBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Pop-up Restaurant: Trés Serein (6:00 seating)Wine, Food and Wine, Tastings and DemonstrationsMar 20, 2019 - 6:00 pm to 8:00 pmKevin O'Donnell, Michael LombardiBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Pop-up Restaurant: Trés Serein (7:00 seating)Wine, Food and Wine, Tastings and DemonstrationsMar 20, 2019 - 7:00 pm to 8:00 pmKevin O'Donnell, Michael LombardiBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Pop-up Restaurant: Trés Serein (7:30 seating)Food and Wine, Tastings and Demonstrations, WineMar 20, 2019 - 7:30 pm to 8:30 pmKevin O'Donnell, Michael LombardiBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Rose with Sandy Block, MWTastings and Demonstrations, Wine, Food and WineMar 25, 2019 - 6:00 pm to 8:00 pmSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
The Physics of Food and Cooking, with Karl Ludwig and Rama BansiPépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsMar 19, 2019 - 6:00 pm to 8:00 pmRama Bansil, Karl LudwigBoston University: 725 Commonwealth Ave College of Arts and Sciences Room 313$0.00
Wine Level 1: SUMMER SESSIONWine, Food and WineMay 22, 2019 - 6:00 pm to 9:00 pmBill Nesto, Ara SarkissianBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1100.00
Winemaking Information SessionFood and Wine, Tastings and Demonstrations, WineMar 29, 2019 - 6:00 pm to 7:30 pmBill Nesto, Jacquelyn Groeper, CSWBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00