| Cheese Certificate Program | Food and Wine | Mar 21, 2019 - 6:00 pm to 9:00 pm | Ihsan Gurdal | Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 | $900.00 |
| Lab in Culinary Arts: Baking | Hands-on Cooking Class, Food and Wine | Jan 26, 2019 - 9:00 am to 4:00 pm | Janine Sciarappa | Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 | $1800.00 |
| Wine Level 1: Fundamentals of Wine | Food and Wine, Wine | Jan 28, 2019 - 6:00 pm to 9:00 pm | Bill Nesto, Ara Sarkissian | Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 | $1100.00 |
| Wine Level 2: A Comprehensive Survey of Wine | Wine, Food and Wine | Jan 22, 2019 - 6:00 pm to 9:00 pm | Bill Nesto, Sandy Block, Beth Ann Dahan | Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 | $1700.00 |
| Wine Level 3: Mastering Wine | Food and Wine, Wine | Jan 23, 2019 - 6:00 pm to 9:00 pm | Beth Ann Dahan, Bill Nesto | Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 | $2100.00 |
| Wine Level 4: The Wine Trade | Food and Wine, Wine | Jan 24, 2019 - 6:00 pm to 9:00 pm | Beth Ann Dahan, Bill Nesto | Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 | $2300.00 |
