Browse Course Catalog

Course NameCategoriesStart Date ▲InstructorsLocationPrice
Anatomy of a Cookbook: The Useful Object and Its Users, with DonPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineSep 21, 2015 - 6:00 pm to 8:00 pmDon LindgrenBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Hummus Wars: Buying and Boycotting Middle Eastern Foods, with ArFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsSep 30, 2015 - 6:00 pm to 8:00 pmAri ArielBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Taste the Terroir of Chianti ClassicoFood and Wine, Tastings and Demonstrations, WineOct 1, 2015 - 6:00 pm to 8:00 pmBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Anson Mills, with Barry MaidenTastings and Demonstrations, Food and WineOct 8, 2015 - 6:00 pm to 8:00 pmBarry MaidenBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Servsafe CertificationFood and WineOct 13, 2015 - 10:30 am to 12:00 pmBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$150.00
Beer and Cheese, with Formaggio Kitchen and White Birch BrewingTastings and Demonstrations, Food and WineOct 15, 2015 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Sweeten Up Your Brunch, with Janine SciarappaHands-on Cooking Class, Food and WineOct 16, 2015 - 6:30 pm to 8:00 pmJanine SciarappaBoston University: 808 Commonwealth Ave., Kitchen, Room 116$125.00
The Basics of Starting a Food Business, with John VyhnanekFood and WineOct 17, 2015 - 9:00 am to 1:00 pmJohn VyhnanekBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Hiroko's American Kitchen, with Hiroko ShimboTastings and Demonstrations, Food and WineOct 22, 2015 - 6:00 pm to 8:00 pmHiroko ShimboBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
You're "Bacon" Me Crazy, with Dwayne MinierChildren's Cooking Class, Food and WineOct 24, 2015 - 10:00 am to 1:00 pmDwayne MinierBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00