Browse Course Catalog

Course NameCategoriesStart DateInstructors ▲LocationPrice
Servsafe CertificationFood and WineFeb 21, 2017 - 10:00 am to 12:00 pmBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$150.00
Dining Out in Boston: A Culinary History, with Jim O’ConnellPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineMar 21, 2017 - 6:00 pm to 8:00 pmBoston University: 725 Commonwealth Avenue College of Arts & Sciences Room 211$0.00
Feeding Hungry Americans: Diets of the Great DepressionPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineApr 3, 2017 - 6:00 pm to 8:00 pmBoston University: 725 Commonwealth Ave College of Arts and Sciences Room 224$0.00
The New World of Coffee and Cacao, with Matthew BlockPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineFeb 21, 2017 - 6:00 pm to 8:00 pmMatthew BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Beer and Spirits: SUMMER SESSIONFood and Wine, WineMay 25, 2017 - 6:00 pm to 9:00 pmSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Noodling Around Asia: Hands-On Cooking Class for Kids, with RobyChildren's Cooking Class, Food and WineApr 1, 2017 - 10:00 am to 1:00 pmRobyn De LucaBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Summer Cooking Program: Ages 13-18Children's Cooking Class, Food and WineJul 17, 2017 - 9:00 am to 1:00 pmLisa FalsoBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Summer Cooking Program: Ages 8-12Food and Wine, Children's Cooking ClassJul 10, 2017 - 9:00 am to 1:00 pmLisa FalsoBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Beetlebung Farm: A Year of Cooking on Martha’s VineyardTastings and Demonstrations, Food and WineApr 5, 2017 - 6:00 pm to 8:00 pmChris FischerBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Artisan Cheeses of the World with Ihsan GurdalTastings and Demonstrations, Food and WineMar 23, 2017 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00