Browse Course Catalog

Course NameCategories ▲Start DateInstructorsLocationPrice
Sushi, with Robyn De LucaChildren's Cooking Class, Food and WineApr 9, 2016 - 10:00 am to 1:00 pmRobyn De LucaBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Cheese Certificate ProgramFood and WineMar 31, 2016 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$900.00
Taking Your Food Business to the Next Level Food and WineMar 19, 2016 - 10:00 am to 1:00 pmBill WardBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Everyday Etiquette: Around the Table, with Paula TaylorFood and Wine, Children's Cooking ClassMar 19, 2016 - 10:00 am to 1:00 pmPaula TaylorBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Latin American Street Food, with Jessica SpierFood and Wine, Children's Cooking ClassApr 30, 2016 - 10:00 am to 1:00 pmJessica SpierBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Summer Cooking Program: Ages 13-18Food and Wine, Children's Cooking ClassJul 18, 2016 - 9:00 am to 1:00 pmLisa FalsoBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Summer Cooking Program: Ages 8-12Food and Wine, Children's Cooking ClassJul 11, 2016 - 9:00 am to 1:00 pmLisa FalsoBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Fast Food: A Global Perspective, with Andy SmithFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsApr 13, 2016 - 6:00 pm to 8:00 pmBoston University: 725 Commonwealth Avenue College of Arts & Sciences Room 211$0.00
Red Winemaking Information Session, with Bill Nesto and JacquelyFood and Wine, Tastings and Demonstrations, WineApr 1, 2016 - 6:00 pm to 7:30 pmBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Wine Level 1: SUMMER SESSIONFood and Wine, WineMay 23, 2016 - 6:00 pm to 9:00 pmBill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1000.00