Browse Course Catalog

Course NameCategoriesStart DateInstructors ▲LocationPrice
Servsafe CertificationFood and WineOct 13, 2015 - 10:30 am to 12:00 pmBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$150.00
Hummus Wars: Buying and Boycotting Middle Eastern Foods, with ArFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsSep 30, 2015 - 6:00 pm to 8:00 pmAri ArielBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
International Pinot Noir, with Sandy BlockTastings and Demonstrations, Food and WineOct 28, 2015 - 6:00 pm to 8:00 pmSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$75.00
Baking with Less Sugar, with Joanne ChangTastings and Demonstrations, Food and WineDec 2, 2015 - 6:00 pm to 8:00 pmJoanne ChangBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Flavors of Anatolia, with Cara Chigazola-TobinTastings and Demonstrations, Food and WineNov 19, 2015 - 6:00 pm to 8:00 pmCara ChigazolaBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Icons of Australian Food Culture: Vegemite, Kangaroo, and the FlPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineNov 12, 2015 - 6:00 pm to 8:00 pmEmily ContoisBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
A Lotta Ricotta, with Mary Ann EspositoHands-on Cooking Class, Food and WineOct 23, 2015 - 1:30 pm to 5:30 pmMary Ann EspositoBoston University: 808 Commonwealth Ave., Kitchen, Room 116$175.00
Fire and Ice: Classic Nordic Cooking, with Darra GoldsteinPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineDec 3, 2015 - 6:00 pm to 8:00 pmDarra GoldsteinBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Beer and Cheese, with Formaggio Kitchen and White Birch BrewingTastings and Demonstrations, Food and WineOct 15, 2015 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Sauté, Simmer, Soup!, with Anina KosteckiChildren's Cooking Class, Food and WineNov 21, 2015 - 10:00 am to 1:00 pmAnina KosteckiBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00