Browse Course Catalog

Course NameCategoriesStart DateInstructorsLocation ▼Price
Everyday Etiquette: Around the Table, with Paula TaylorChildren's Cooking Class, Food and WineMar 19, 2016 - 10:00 am to 1:00 pmPaula TaylorBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Latin American Street Food, with Jessica SpierChildren's Cooking Class, Food and WineApr 30, 2016 - 10:00 am to 1:00 pmJessica SpierBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Summer Cooking Program: Ages 13-18Children's Cooking Class, Food and WineJul 18, 2016 - 9:00 am to 1:00 pmLisa FalsoBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Summer Cooking Program: Ages 8-12Children's Cooking Class, Food and WineJul 11, 2016 - 9:00 am to 1:00 pmLisa FalsoBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Sushi, with Robyn De LucaFood and Wine, Children's Cooking ClassApr 9, 2016 - 10:00 am to 1:00 pmRobyn De LucaBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Wine Level 1: SUMMER SESSIONWine, Food and WineMay 23, 2016 - 6:00 pm to 9:00 pmBill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1000.00
Wine Level 2: SUMMER SESSIONFood and Wine, WineMay 24, 2016 - 5:30 pm to 9:00 pmBill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1600.00
Cheese Certificate ProgramFood and WineMar 31, 2016 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$900.00
Taking Your Food Business to the Next Level Food and WineMar 19, 2016 - 10:00 am to 1:00 pmBill WardBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Artisan Cheeses of the World, with Ihsan GurdalTastings and Demonstrations, Food and WineMar 31, 2016 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00