Browse Course Catalog

Course NameCategoriesStart DateInstructors ▲LocationPrice
Open House and Book SaleFood and WineApr 15, 2015 - 5:00 pm to 8:00 pmBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Summer Cooking Program: Ages 8-12Food and Wine, Children's Cooking ClassJul 13, 2015 - 9:00 am to 1:00 pmBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Summer Cooking Program: Ages 13-18Food and Wine, Children's Cooking ClassJul 20, 2015 - 9:00 am to 1:00 pmBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Artisan Cheeses of the World, with Ihsan GurdalFood and Wine, Tastings and DemonstrationsMar 26, 2015 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
The Taste of Germany, with Ursula HeinzelmannFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsMay 13, 2015 - 6:00 pm to 8:00 pmUrsula HeinzelmannBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$30.00
Flavors of the South, with Barry MaidenTastings and Demonstrations, Food and WineMar 19, 2015 - 6:00 pm to 8:00 pmBarry MaidenBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Hot Off the Press, with Chris MerloChildren's Cooking Class, Food and WineMar 21, 2015 - 10:00 am to 1:00 pmChris MerloBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Vin Santo, with Bill NestoTastings and Demonstrations, Food and WineApr 17, 2015 - 6:00 pm to 8:00 pmBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$40.00
Wine Level 2: SUMMER SESSIONFood and Wine, WineMay 19, 2015 - 5:30 pm to 9:00 pmBill Nesto, Sandy Block, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1600.00
Wine Level 1: SUMMER SESSIONFood and Wine, WineJun 1, 2015 - 6:00 pm to 9:00 pmBill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1000.00