Browse Course Catalog

Course Name ▲CategoriesStart DateInstructorsLocationPrice
Artisan Cheeses of the World with Ihsan GurdalTastings and Demonstrations, Food and WineMar 23, 2017 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Barbeque Sauces, Rubs, and Marinades, with Steven Raichlen Programs in the Arts, Tastings and Demonstrations, Food and WineMay 16, 2017 - 6:00 pm to 8:00 pmSteven RaichlenBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Beer and Spirits: SUMMER SESSIONFood and Wine, WineMay 25, 2017 - 6:00 pm to 9:00 pmSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Beetlebung Farm: A Year of Cooking on Martha’s VineyardTastings and Demonstrations, Food and WineApr 5, 2017 - 6:00 pm to 8:00 pmChris FischerBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Brunch Time, Family Fun Time for Kids and Parents, with Chris MeChildren's Cooking Class, Food and WineMar 18, 2017 - 10:00 am to 1:00 pmChris MerloBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Chablis: The Essential Fringe, with Bill Nesto, MWPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Tastings and Demonstrations, Food and WineMar 31, 2017 - 6:00 pm to 8:00 pmBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Changing Foodways in Maputo, Mozambique, with Lilly HavstadPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineApr 20, 2017 - 6:00 pm to 8:00 pmLilly HavstadBoston University: 725 Commonwealth Ave College of Arts and Sciences Room 314$0.00
Cheese Certificate ProgramFood and WineMar 23, 2017 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$900.00
Dining Out in Boston: A Culinary History, with Jim O’ConnellPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineMar 21, 2017 - 6:00 pm to 8:00 pmBoston University: 725 Commonwealth Avenue College of Arts & Sciences Room 211$0.00
Feeding Hungry Americans: Diets of the Great DepressionPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineApr 3, 2017 - 6:00 pm to 8:00 pmBoston University: 725 Commonwealth Ave College of Arts and Sciences Room 224$0.00