Browse Course Catalog

Course Name ▲CategoriesStart DateInstructorsLocationPrice
A Match Made in Heaven: Food and Wine Pairing, with Beth Ann DahTastings and Demonstrations, Wine, Food and WineApr 6, 2016 - 6:00 pm to 8:00 pmBeth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$50.00
Amarone and Recioto della Valpolicella: Powerfully Dry and UnctuFood and Wine, Tastings and Demonstrations, WineMay 2, 2016 - 6:00 pm to 8:00 pmBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Beer and Spirits: SUMMER SESSIONWine, Food and WineMay 26, 2016 - 5:30 pm to 9:00 pmSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Cheese Certificate ProgramFood and WineMar 31, 2016 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$900.00
Combat Ready Kitchen, with Anastasia Marx de SalcedoPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineMar 16, 2016 - 6:00 pm to 8:00 pmBoston University: 725 Commonwealth Avenue College of Arts & Sciences Room 211$0.00
Everyday Etiquette: Around the Table, with Paula TaylorChildren's Cooking Class, Food and WineMar 19, 2016 - 10:00 am to 1:00 pmPaula TaylorBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Fast Food: A Global Perspective, with Andy SmithFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsApr 13, 2016 - 6:00 pm to 8:00 pmBoston University: 725 Commonwealth Avenue College of Arts & Sciences Room 211$0.00
Food Styling, with Sheryl JulianHands-on Cooking Class, Food and WineApr 2, 2016 - 10:00 am to 1:00 pmSheryl JulianBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$125.00
In the Matter of Food: Jewish Peddling in the New World, with HaPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineFeb 22, 2016 - 6:00 pm to 8:00 pmBoston University: 725 Commonwealth Avenue College of Arts & Sciences Room B12$0.00
Latin American Street Food, with Jessica SpierChildren's Cooking Class, Food and WineApr 30, 2016 - 10:00 am to 1:00 pmJessica SpierBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00