Browse Course Catalog

Course Name ▲CategoriesStart DateInstructorsLocationPrice
American Seafood: Heritage, Culture, and Cookery From Sea to ShiFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsApr 18, 2018 - 6:00 pm to 8:00 pmBarton SeaverBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Artisan Cheeses of the World with Ihsan GurdalTastings and Demonstrations, Food and WineMar 22, 2018 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Big Chicken, with Maryn McKennaFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsMar 1, 2018 - 6:00 pm to 8:00 pmMaryn McKennaBoston University: 725 Commonwealth Ave College of Arts and Sciences Room 224$0.00
California's Frontier Wines, with Bill Nesto, MWTastings and Demonstrations, Wine, Food and WineFeb 23, 2018 - 6:00 pm to 8:00 pmBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$70.00
Cheese Certificate ProgramFood and WineMar 22, 2018 - 6:00 pm to 9:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$900.00
Food Styling, Writing, & Photography, with Sheryl Julian and SalFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsApr 20, 2018 - 12:00 pm to 5:00 pmSheryl Julian, Sally VargasBoston University College of Fine Arts Photography Studio$650.00
Jams and Marmalades, with Chef Jim DodgeFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsJul 12, 2018 - 3:00 pm to 7:00 pmJim DodgeBoston University: 808 Commonwealth Ave., Kitchen, Room 116$125.00
Kristen Kish Cooking: Recipes and TechniquesTastings and Demonstrations, Food and WineMar 15, 2018 - 6:00 pm to 8:00 pmKristen KishBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Let's Break Bread! with Claudia CatalanoChildren's Cooking Class, Food and WineApr 7, 2018 - 10:00 am to 1:00 pmClaudia CatalanoBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
My Menus, with Jacques PépinFood and Wine, Tastings and DemonstrationsMar 28, 2018 - 6:00 pm to 9:00 pmJacques PépinBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$200.00