Browse Course Catalog

Course NameCategories ▲Start DateInstructorsLocationPrice
The Basics of Starting a Food Business, with John VyhnanekFood and WineOct 17, 2015 - 9:00 am to 1:00 pmJohn VyhnanekBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Wine Level 1: SUMMER SESSIONFood and Wine, WineJun 1, 2015 - 6:00 pm to 9:00 pmBill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1000.00
Wine Level 2: SUMMER SESSIONFood and Wine, WineMay 19, 2015 - 5:30 pm to 9:00 pmBill Nesto, Sandy Block, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1600.00
Beer and Spirits: SUMMER SESSIONFood and Wine, WineMay 21, 2015 - 6:00 pm to 9:00 pmSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$550.00
The Taste of Germany, with Ursula HeinzelmannPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineMay 13, 2015 - 6:00 pm to 8:00 pmUrsula HeinzelmannBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$30.00