Browse Course Catalog

Course NameCategoriesStart DateInstructorsLocation ▲Price
The Basics of Starting a Food Business, with John VyhnanekFood and WineOct 17, 2015 - 9:00 am to 1:00 pmJohn VyhnanekBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Wine Level 1: Fundamentals of WineFood and Wine, WineSep 14, 2015 - 6:00 pm to 9:00 pmBill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1000.00
Wine Level 2: A Comprehensive Survey of WineFood and Wine, WineSep 8, 2015 - 6:00 pm to 9:00 pmBill Nesto, Stacy Woods, Sandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1600.00
Wine Level 3: Mastering WineWine, Food and WineSep 2, 2015 - 6:00 pm to 9:00 pmBill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2000.00
Wine Level 4: The Wine TradeFood and Wine, WineSep 3, 2015 - 6:00 pm to 9:00 pmBill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2200.00
Hummus Wars: Buying and Boycotting Middle Eastern Foods, with ArPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineSep 30, 2015 - 6:00 pm to 8:00 pmAri ArielBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00