Browse Course Catalog

Course Name ▲CategoriesStart DateInstructorsLocationPrice
Artisan Cheeses of the World, with Ihsan GurdalTastings and Demonstrations, Food and WineMar 26, 2015 - 6:00 pm to 8:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$80.00
Beer and Spirits: SUMMER SESSIONWine, Food and WineMay 21, 2015 - 6:00 pm to 9:00 pmSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$550.00
Flavors of the South, with Barry MaidenTastings and Demonstrations, Food and WineMar 19, 2015 - 6:00 pm to 8:00 pmBarry MaidenBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$60.00
Hot Off the Press, with Chris MerloChildren's Cooking Class, Food and WineMar 21, 2015 - 10:00 am to 1:00 pmChris MerloBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Open House and Book SaleFood and WineApr 15, 2015 - 5:00 pm to 8:00 pmBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$0.00
Rockin' Moroccan, with Jessica SpierFood and Wine, Children's Cooking ClassApr 11, 2015 - 10:00 am to 1:00 pmJessica SpierBoston University: 808 Commonwealth Ave., Kitchen, Room 116$70.00
Spring Desserts, with Janine SciarappaFood and Wine, Hands-on Cooking ClassMar 18, 2015 - 6:00 pm to 9:00 pmJanine SciarappaBoston University: 808 Commonwealth Ave., Kitchen, Room 116$300.00
Summer Cooking Program: Ages 13-18Children's Cooking Class, Food and WineJul 20, 2015 - 9:00 am to 1:00 pmBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Summer Cooking Program: Ages 8-12Food and Wine, Children's Cooking ClassJul 13, 2015 - 9:00 am to 1:00 pmBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
The Taste of Germany, with Ursula HeinzelmannPépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineMay 13, 2015 - 6:00 pm to 8:00 pmUrsula HeinzelmannBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$30.00