Browse Course Catalog

Course NameCategories ▲Start DateInstructorsLocationPrice
Cheese Certificate ProgramFood and WineMar 22, 2018 - 6:00 pm to 9:00 pmIhsan GurdalBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$900.00
Remembering German-Jewish Culture Through Its Culinary TraditionFood and Wine, Pépin Lecture Series in Food Studies, Gastronomy, and the Culinary ArtsNov 29, 2017 - 6:00 pm to 8:00 pmGabrielle Rossmer, Sonya GropmanBoston University: 725 Commonwealth Ave College of Arts and Sciences Room 224$0.00
Wine Level 1: Fundamentals of WineFood and Wine, WineJan 22, 2018 - 6:00 pm to 9:00 pmBill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1100.00
Wine Level 2: A Comprehensive Survey of WineFood and Wine, WineJan 23, 2018 - 6:00 pm to 9:00 pmSandy Block, Bill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1700.00
Wine Level 4: The Wine TradeFood and Wine, WineJan 18, 2018 - 6:00 pm to 9:00 pmBill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2300.00
Wine Level 3: Mastering WineWine, Food and WineJan 24, 2018 - 6:00 pm to 9:00 pmBill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2100.00