Browse Course Catalog

Course NameCategories ▲Start DateInstructorsLocationPrice
Summer Cooking Program: Ages 13-18Children's Cooking Class, Food and WineJul 16, 2018 - 9:00 am to 1:00 pmBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Summer Cooking Program: Ages 8-12Food and Wine, Children's Cooking ClassJul 9, 2018 - 9:00 am to 1:00 pmBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Wine Level 1: SUMMER SESSIONFood and Wine, WineMay 23, 2018 - 6:00 pm to 9:00 pmBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1100.00
Winemaking, with Bill Nesto MW and Jacquelyn Groeper CSWFood and Wine, WineSep 8, 2018 - 9:00 am to 12:00 pmJacquelyn Groeper, Bill NestoArtis Winery$1600.00
Wine Level 3: Mastering WineFood and Wine, WineSep 5, 2018 - 6:00 pm to 9:00 pmBill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2100.00
Wine Level 4: The Wine TradeFood and Wine, WineSep 6, 2018 - 6:00 pm to 9:00 pmBill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2300.00
Beer and SpiritsFood and Wine, WineSep 6, 2018 - 6:00 pm to 9:00 pmBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Jams and Marmalades, with Chef Jim DodgePépin Lecture Series in Food Studies, Gastronomy, and the Culinary Arts, Food and WineJul 12, 2018 - 3:00 pm to 7:00 pmJim DodgeBoston University: 808 Commonwealth Ave., Kitchen, Room 116$125.00
Wine Level 1: Fundamentals of WineWine, Food and WineSep 10, 2018 - 6:00 pm to 9:00 pmBill NestoBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1100.00
Wine Level 2: A Comprehensive Survey of WineWine, Food and WineSep 4, 2018 - 6:00 pm to 9:00 pmSandy Block, Bill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1700.00