Browse Course Catalog

Course NameCategoriesStart DateInstructorsLocationPrice ▲
Summer Cooking Program: Ages 8-12Food and Wine, Children's Cooking ClassJul 11, 2016 - 9:00 am to 1:00 pmLisa FalsoBoston University: 808 Commonwealth Ave., Kitchen, Room 116$600.00
Planning Your Food BusinessFood and WineSep 10, 2016 - 9:00 am to 1:00 pmBill WardBoston University: 808 Commonwealth Ave Room 122$600.00
Beer and SpiritsFood and Wine, WineSep 8, 2016 - 6:00 pm to 9:00 pmSandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$600.00
Launching Your Food BusinessFood and WineOct 22, 2016 - 9:00 am to 1:00 pmBill WardBoston University: 808 Commonwealth Ave Room 122$600.00
Wine Level 1: Fundamentals of WineFood and Wine, WineSep 12, 2016 - 6:00 pm to 9:00 pmBill Nesto, Beth Ann DahanBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1100.00
Winemaking, with Bill Nesto MW and Jacquelyn Groeper CSWFood and Wine, WineSep 10, 2016 - 9:00 am to 12:00 pmBill Nesto, Jacquelyn GroeperArtis Winery$1600.00
Wine Level 2: A Comprehensive Survey of WineWine, Food and WineSep 6, 2016 - 6:00 pm to 9:00 pmBill Nesto, Stacy Woods, Sandy BlockBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$1700.00
Wine Level 3: Mastering WineFood and Wine, WineSep 7, 2016 - 6:00 pm to 9:00 pmBill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2100.00
Wine Level 4: The Wine TradeWine, Food and WineSep 8, 2016 - 6:00 pm to 9:00 pmBill Nesto, Stacy WoodsBoston University: 808 Commonwealth Ave., Demonstration Room, Room 117$2300.00