Flavors of Anatolia, with Cara Chigazola-Tobin
Experience an evening of exquisite Turkish cuisine, accompanied by the distinctive wines from Anatolia’s Kavaklidere winery. Chef de Cuisine Cara Chigazola-Tobin, of the renowned Oleana restaurant, will share flavorful and enticing Turkish dishes that provide a culinary backdrop to the region. This event is a part of the 19th annual Turkish Arts and Culture Festival. For more information, please visit bostonturkishfestival.org.