Flavors of Anatolia, with Cara Chigazola-Tobin


Experience an evening of exquisite Turkish cuisine, accompanied by the distinctive wines from Anatolia’s Kavaklidere winery. Chef de Cuisine Cara Chigazola-Tobin, of the renowned Oleana restaurant, will share flavorful and enticing Turkish dishes that provide a culinary backdrop to the region. This event is a part of the 19th annual Turkish Arts and Culture Festival. For more information, please visit bostonturkishfestival.org.


  • General Public: $80.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Thursday, November 20, 2014 (1 meeting)