The Duck Party with Jacques Pépin


Here is your opportunity to take part in a most important demonstration and to experience a wonderful meal. Gastronomic luminary Jacques Pépin will demonstrate how to understand ingredients, the process of cooking, and how to cook economically with delicious results. Jacques will use duck to create at least four courses, from appetizer through the main course. All the courses will have paired wines.


  • General Public: $75.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 11:00 am to 2:00 pm on Friday, April 11, 2014 (1 meeting)