Escape to the Cape for a Farm-to-Table Meal, with James Hackney and John Carafoli


Known for its spectacular bayside views and elegant cuisine, the Wequassett Resort and Golf Club is a true culinary destination. Chef James Hackney will create an exceptional multi-course meal paired with wines as guests savor the luxury that this great escape offers. In addition to the extraordinary Cape Cod menu, food stylist John Carafoli will discuss the Cape’s best restaurants, which are featured in his book, Cape Cod Chef’s Table: Extraordinary Recipes from Buzzard’s Bay to Provincetown. Each guest will receive a copy of the book. Guests who wish to stay at the inn that evening can receive a discounted rate of $195 for the night's stay. Please contact the inn for more details at 508-432-5400, and reference "Escape to the Cape Dinner" to receive the rate.


  • General Public: $125.00


Meets at Wequassett Resort and Golf Club from 6:30 pm to 9:30 pm on Thursday, May 22, 2014 (1 meeting)