Taste of India, with Robyn De Luca


Take a culinary journey to India by way of the country’s indigenous, delicious flavors. Chef and expert on Indian cuisine Robyn De Luca will guide you through making traditional and unique recipes like wildly popular dishes, such as fragrant, savory samosas, rich shrimp curry, and more.


  • General Public: $125.00



Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 from 6:00 pm to 9:00 pm on Tuesday, March 04, 2014 (1 meeting)