Flavors of Anatolia, with Sheilah Kaufman


Join us for an evening of exquisite Turkish cuisine, accompanied by the distinctive wines from Anatolia’s Kavaklidere winery. Acclaimed author and culinary instructor Sheilah Kaufman will discuss some of her exciting recipes that will transport you to this glorious country. This event is part of the 18th annual Boston Turkish Arts and Culture Festival. For more information, please visit bostonturkishfestival.org.


  • General Public: $70.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Thursday, November 21, 2013 (1 meeting)