Southern Barbecue, with Robyn De Luca


Get ready to roll up your sleeves and create a real Southern-style barbecue! Mouthwatering dishes will include pulled pork with homemade barbecue sauce, hoppin’ john (a side consisting of black-eyed peas, rice, and spices), and classic banana pudding. You’ll even make your own quick pickles to take home and share—if you want to.


  • General Public: $60.00



Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 from 10:00 am to 1:00 pm on Saturday, November 23, 2013 (1 meeting)