Wrap It Up! For Kids and Parents, with Chris Merlo


In this class, we’ll explore meals that are both easy to make and to eat. Nearly every cuisine offers a widely beloved dish featuring a filling wrapped in dough. In this class, we’ll cook four popular comfort foods: Asian dumplings with a ginger-soy dipping sauce, Argentinian beef empanadas, Polish potato and cheese pierogies, and American apple hand pies. Kids can bring up to one adult.


  • General Public: $60.00



Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 from 10:00 am to 1:00 pm on Saturday, October 19, 2013 (1 meeting)