Cheese Certificate Program with Ihsan Gurdal


This in-depth exploration of cheese varieties and production will look at an international array of cheeses—from their beginnings on the farm to the finished product at the table—and will include wine pairings. The final class will be a tour of a cheese farm. Successful completion of the course and final exam leads to a certificate from Boston University.


  • General Public: $900.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 9:00 pm on Thursdays from March 21, 2013 to May 9, 2013 (8 meetings)