Bring on Spring Vegetables! with Barry Maiden

Description

Join Chef Barry Maiden—of the wildly popular and nationally renowned restaurant Hungry Mother—as he puts his Southern spin on some of the season’s offerings. Just when spring leaves you pining for something green, Chef Maiden will work with you to some of his signature vegetal favorites, and introduce you to new and delicious recipes.

Cost

  • General Public: $125.00

Instructors

Meetings

Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 from 6:00 pm to 9:00 pm on Monday, April 29, 2013 (1 meeting)