East Meets West at Moksa
Explore the possibilities of how East meets West could translate into a beverage program. The range of flavors and ingredients can provide a dynamic recipe for tasty treats not only on a plate, but also in the glass. The class will explore the possibilities of some Asian ingredients and demonstrate their integration into cocktails. Noon Inthasuwan-Summers, award-winning mixologist and beverage director at Moksa, in Central Square, will guide us through this exotic, delicious evening.