Champagne and Sparkling Wines, with Becky Sue Epstein


Sample Champagne and other top sparkling wines of the world, as they are enjoyed in their native regions. Becky Sue Epstein, author of Champagne: A Global History, leads us in a fun, five-course sampling of small plates of food paired perfectly with sparkling wines. Fun facts and true chronicles, local regional cuisine, and all your sparkling wine questions answered, from history to how-to-serve.


  • General Public: $60.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Thursday, February 07, 2013 (1 meeting)