Bar and Bar Food at The Hawthorne Lounge


Jackson Cannon, one of Boston’s most revered mixologists, teams with Executive Chef Jeremy Sewall (Hawthorne Lounge, Eastern Standard, Island Creek Oyster Bar, and Lineage) to present cocktails you can make for yourself at home, along with bar food to accompany them. Be prepared to indulge in great drinks paired with wonderfully tasty food that you can easily learn to prepare for your guests.


  • General Public: $70.00


Meets at The Hawthorne: 500A Commonwealth Ave., Boston from 6:00 pm to 9:00 pm on Thursday, September 20, 2012 (1 meeting)