South African Wines with Sandy Block


Stylistically, the wines of South Africa are a real mix of European minerality and earthiness with the ripe fruit flavors one expects from regions outside Europe. With its own unique traditions—and a number of distinct terroirs for quality grape production—it’s no surprise that South African wines have been making a real splash on the U.S. market recently. In this seminar, Master of Wine Sandy Block shares some discoveries made during his recent trip to South Africa


  • General Public: $50.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Wednesday, April 18, 2012 (1 meeting)