Special Treat: A Hands-On Cooking Class with Mary Ann Esposito


After many requests, Mary Ann Esposito—nationally renowned cookbook author and television personality, wonderful teacher, and expert on Italian food—is going to have a hands-on cooking class at Boston University. Esposito will work with you directly as you prepare parmesan and fava bean cheese cylinders, ricotta and zucchini gnocchi, Mom’s Meatloaf Perfected, and Vignola’s Secret Chocolate Cake. All these recipes are in her new cookbook Ciao Italia Family Classics, and each participant will receive a copy. After the meal is prepared, Esposito will join you to savor your creations with wines paired by her husband, Guy. Enrollment is limited, so sign up early.


  • General Public: $175.00



Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 from 1:00 pm to 4:00 pm on Monday, May 14, 2012 (1 meeting)