Wine Level 2 SECTION B: A Comprehensive Survey of Wine

Description

This survey course provides a foundation of essential knowledge for consumers and professionals. Topics covered include: tasting wine, grape varieties, basic vinticulture and viticulture, and the world's most important wine producing regions. Level 1 is the place to start for beginners and those wishing to solidify a foundation in wine studies and to practice wine tasting. This is not a prerequisite for Level 2, but does prepare students for it. THIS COURSE MEETS ON THURSDAYS; SEE SCHEDULE FOR DETAILS. BOOKS: The World Atlas of Wine. Hugh Johnson and Jancis Robinson. Hamlyn: 6th. Ed. Textbook is not included but may be purchased at Boston University's Barnes and Noble - 660 Beacon St (Kenmore Square), 617-267-8484, http://bu.bkstore.com. Note: It is best to call to check availability in advance. GLASSES: Please bring 6 tasting glasses to class. Glasses are available for purchase for $20 on your first day of class. You may pay cash or check to your instructor.

Cost

  • General Public: $1500.00

Instructors

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 9:00 pm

  • Jan 19, 2012
  • Jan 26, 2012
  • Feb 2, 2012
  • Feb 9, 2012
  • Feb 16, 2012
  • Feb 23, 2012
  • Mar 1, 2012
  • Mar 8, 2012
  • Mar 15, 2012
  • Mar 22, 2012
  • Apr 5, 2012
  • Apr 12, 2012
  • Apr 19, 2012
  • Apr 26, 2012