Wine Level 1: Fundamentals of Wine - An Introduction

Description

This survey course provides a foundation of essential knowledge for consumers and professionals. Topics covered include: tasting wine, grape varieties, basic vinticulture and viticulture, and the world's most important wine producing regions. Level 1 is the place to start for beginners and those wishing to solidify a foundation in wine studies and to practice wine tasting. This is not a prerequisite for Level 2, but does prepare students for it.

BOOKS: The World Atlas of Wine. Hugh Johnson and Jancis Robinson. Hamlyn: 6th. Ed.

GLASSES: Please bring 6 tasting glasses to class. Glasses are available for purchase for $20 on the first day of class. You may pay cash or check to your instructor.

 

Cost

  • General Public: $1000.00

Instructors

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 9:00 pm

  • Jan 23, 2012
  • Jan 30, 2012
  • Feb 6, 2012
  • Feb 13, 2012
  • Feb 27, 2012
  • Mar 5, 2012
  • Mar 19, 2012
  • Mar 26, 2012
  • Apr 2, 2012
  • Apr 9, 2012