Artisan Cheeses of the World with Ihsan Gurdal


Ihsan Gurdal, cheesemeister and owner of the famed Formaggio Kitchen in Cambridge and the South End, will guide you through the world of artisan cheeses. Drawing from his years of experience ripening and selling farmhouse cheeses, he will discuss traditional methods of cheesemaking and the craft of affinage, or cheese maturing. Taste samples of the cheesemaker’s art at its best, accompanied by condiments and paired with wine – a perfect seminar for cheese lovers everywhere.Includes copy of The Cheese Primer


  • General Public: $75.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Thursday, April 07, 2011 (1 meeting)