Cheese Certificate Program with Ihsan Gurdal


This in-depth exploration of cheese varieties and production will look at an international array of cheeses—from their beginnings on the farm to the finished product at the table—and will include wine pairings. The final class will be a tour of a cheese farm. Successful completion of the course and final exam leads to a certificate from Boston University. Includes copy of The Cheese Primer.


  • General Public: $900.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Thursdays from April 7, 2011 to May 19, 2011 (7 meetings)