Foods of India with Robyn DeLuca


Transport yourself to the east with a selection of classics from instructor Robyn DeLuca. Whether spicy, sweet, savory, or just plain refreshing, these favorites are a great introduction to the flavors of India. The menu will include Bhel Puri (crispy Indian snack mix, Potato Samosas with Mint Chutney, Chicken Tikka, Mango Lassi, and you will make your very own Garam Masala (spice blend) to take home!


  • General Public: $60.00



Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 from 10:00 am to 1:00 pm on Saturday, November 20, 2010 (1 meeting)