Filled Pastas with Lisa Falso


Flour, oil and eggs—with just these three main ingredients, Chef Lisa Falso will teach you to make a variety of delicious filled pastas. Learn how to transform simple dough into pappardelle, tortelloni, and even a special style of “dessert” ravioli. Each filled pasta will be accompanied by its own sauce, which you will also make. Come see how fun and easy the basics of making your own pasta can be!


  • General Public: $60.00



Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 from 10:00 am to 1:00 pm on Saturday, November 06, 2010 (1 meeting)