Simply Ming: One-Pot Meals with Ming Tsai


Simply Ming: One-Pot Meals with Ming Tsai
Chef Ming Tsai of Blue Ginger in Wellesley, Massachusetts, believes there are four basic needs in everday cooking today: taste, healthfulness, simplicity, and affordability. He brings this philosophy, along with his new cookbook—Simply Ming One-Pot Meals—to Boston University for an evening of his groundbreaking East-West cooking. Ming will discuss one-pot strategies for the home cook and we will sample selectrions from the book, each paired with specific beverages. Whether you're aiming to feed a family of four on a weeknight, entertaining a dinner party on a weekend, or cooking for one or two for the week ahead, you'll find inspiration in these quick and simple—yet utterly delicious—one-pot meals.


  • General Public: $75.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Wednesday, October 13, 2010 (1 meeting)