Personal/Private Chef Seminars with John Vyhanek


If you are looking to reinvent yourself or make a career change, why not do so as a personal chef?

Learn how to start your own business in this series of instructional seminars covering topics such as managing expenses, planning menus, food preparation, and service. The seminars will also provide an introduction to professional equipment and preparing quality foods. Students will write a business plan and learn how to start and set up a business in terms of taxes, liability, sales, and profit.

John Vyhnanek—former executive chef at the Ritz-Carlton Boston and owner/chef of the Harvard Street Grill—is currently a restaurant consultant and the director of


  • General Public: $450.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 9:00 am to 12:30 pm on Saturdays from April 10, 2010 to May 1, 2010 (4 meetings)