Cocktails and "Coastal Cuisine" with Jackson Cannon and Jeremy Sewall


Two of the masterminds behind Boston’s inimitable Eastern Standard Kitchen & Drinks – Jackson Cannon (award-winning bartender and master mixologist), and Jeremy Sewall (Chef/Owner, Lineage/Executive Chef, Eastern Standard) - team up for a night of classic cocktails paired with a bounty of local seafood. Enjoy oysters, ceviche, and more from the waters of the North Atlantic, all paired with refreshing cocktails.


  • General Public: $60.00



Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Monday, April 12, 2010 (1 meeting)