Wine Level 3: Mastering Wine - Skill Development

Description

 

 

BOOKS: Textbooks are not included but may be purchased at the bookseller of your choice or at Boston University’s Barnes and Noble – 660 Beacon St. (Kenmore Square) – Boston, MA. 617-267-8484. http://bu.bkstore.com/
 
Note: It is best to call to check availability in advance. You may wish to purchase your books from an on-line source.
 
For Level 3:
Wine Production: Vine to Bottle, by Keith Grainger and Hazel Tattersall (Blackwell: 2005)
Essential Winetasting, by Michael Schuster (Mitchell Beazley: 2009)
Wine with Food, by Joanna Simon (Mitchell Beazley: 1996)
Wine Marketing And Sales: Success Strategies for a Saturated Market, by Liz Thach, Janeen          Olsen, Paul Wagner (Wine Appreciation Guild: 2007)
 
GLASSES: Please bring 6 wine tasting glasses to class. We recommend the short-stemmed INAO tasting glasses ($25), available at The Wine Gallery – 375 Boylston St., Route 9 at Cypress St. – Brookline, MA – 617-277-5522. http://www.wine-gallery.com/

Prerequisite: a passing grade in Level 2

 

 

 

Cost

  • General Public: $2500.00

Meetings

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 9:00 pm

  • Sep 2, 2009
  • Sep 9, 2009
  • Sep 16, 2009
  • Sep 23, 2009
  • Sep 30, 2009
  • Oct 7, 2009
  • Oct 14, 2009
  • Oct 21, 2009
  • Oct 28, 2009
  • Nov 4, 2009
  • Nov 13, 2009
  • Nov 18, 2009
  • Dec 2, 2009
  • Dec 9, 2009
  • Dec 16, 2009